working together

We work with a variety of companies, including start-ups, to foster and build a vibrant Good Food Sector producing food that is tasty, healthy, just and sustainably produced. Some are bringing new ingredients to the market, others conduct cutting edge research in areas such as food insecurity and agriculture in space, and others are devoted to small batch production of a family recipe hot sauce. We love working with them, and we also enjoy advising companies beyond the food sector about the food culture in their spaces and for their employees.

FORMER CLIENTS & PARTNERS

Some former and current clients and collaborators:
Food Network Canada; Third Millennium Farming, Toronto; Steam Whistle Brewing, Toronto; Cookie Martinez, Toronto; Rosewood Meadery & Wineries, Ontario; Tangerine Bank, (formerly ING Direct Bank) Canada; Centre for Social innovation, Toronto; Soft Choice, Toronto; Lee’s Provisions, Toronto; PROOF - food insecurity research agency, University of Toronto; Spent Goods, Toronto; Gourmex Inc., Montreal; Insectarium, Espace pour la vie, Montreal; Lou Sorkin, Ensult Associates; Brazos Hall, Austin; The Explorers Club, New York; New York Entomological Society; Centre for Social Innovation Starrett-Lehigh, New York; Gastrograph, New York; Chapul protein bars, Utah; Small Stock Food Strategies, Rhode Island; Jimini’s Crickets, Paris; Micronutris, Paris; The Black Ant restaurant, New York.