The soup tastes better and goes further when we collaborate. Join us?
Former and current collaborators:
The Explorers Club, New York; Insectarium, Espace pour la vie, Montreal; Food Network Canada; Jimini’s Crickets, Paris; Culture of Cities Centre, Toronto; Micronutris, Paris; Third Millennium Farming, Toronto; Centre for Social Innovation Starrett-Lehigh, New York; Steam Whistle Brewing, Toronto; Gallery 345, Toronto; Gastrograph, New York; Cookie Martinez, Toronto; Rosewood Meadery & Wineries, Ontario; Han Zhang Studio, Toronto; Chapul protein bars, Utah; Ambitious City, Toronto; Tangerine Bank, (formerly ING Direct Bank) Canada; Centre for Social innovation, Toronto; Brazos Hall, Austin; Small Stock Food Strategies, Rhode Island; Helen Yung, Toronto; Soft Choice, Toronto; Gourmex Inc., Montreal; New York Entomological Society.
The five spaces
We create art in each of these areas:
food creation (hunting, fishing, farming, cultivating)
Currently, we are developing initiatives on dining, including a series of interplanetary love dinner parties celebrating the discovery of the dwarf star Trappist-1 and its seven terrestrial planets, and working on the panch (five fold) kitchen, as part of the Future Food Salon series on algae, fungi and cultured foods.
If we're doing something that intrigues you, please get in touch. If you're working on something that you think might intrigue us, we'd love to hear from you.