Let's work together
Former and current clients and collaborators:
The Explorers Club, New York; Insectarium, Espace pour la vie, Montreal; Food Network Canada; Jimini’s Crickets, Paris; Culture of Cities Centre, Toronto; Micronutris, Paris; Third Millennium Farming, Toronto; Centre for Social Innovation Starrett-Lehigh, New York; Steam Whistle Brewing, Toronto; Gallery 345, Toronto; Gastrograph, New York; Cookie Martinez, Toronto; Rosewood Meadery & Wineries, Ontario; Han Zhang Studio, Toronto; Chapul protein bars, Utah; Ambitious City, Toronto; Tangerine Bank, (formerly ING Direct Bank) Canada; Centre for Social innovation, Toronto; Brazos Hall, Austin; Small Stock Food Strategies, Rhode Island; Helen Yung, Toronto; Soft Choice, Toronto; Gourmex Inc., Montreal; New York Entomological Society.
We create projects, art, research and immersive experiences in each of these food spaces:
creation (hunting, fishing, farming, cultivating)
We also consult companies working on the cutting edge of the future of food.
We'd love to hear from you.